Culinaire Half Height Vertical Hot Cupboard

Model: CH.VHC.1411

• Designed for the storage and transportation of a wide variety of hot
  
• food products in covered gastronorm pans.
  
• For holding of uncovered food or plated meals
  
• Temperature regulation via mechanical thermostat, designed to hold product between 65°C - 90°C.
  
• Product must be pre-heated above 65°C before being placed into the vertical hot cupboard
  
• Convective heat and removable humidifi er tray to prevent drying of product
  
• Robust 304 grade stainless steel construction, fully insulated on all sides
  
• Insulated solid stainless steel door with adjustable humidity vents and
  
• self closing hinges with magnetic snap lock handle
  
• Ergonomic stainless steel handle for easy mobility
  
• Heavy-duty non-marking 125mm swivel casters with brakes
  
• Supplied with 7 sets of GN tray slides for adjustable integration with
  
• vertical rails
  
• Supplied with 4 x 2/1 GN chrome plated wire shelves for use with 2/1 GN
  
• or 1/1 GN pans (sold separately
  
• Power: 240 volt, 2.25kw fitted with a standard 10amp 3pin plug
  
• Dimensions: 695w x 852d x 1080mm h