Everest TC22-Series 2000 Unger Mincer

Everest TC22-Series 2000 Unger Mincer

Supplier: Everest

TC22-Series 2000 Unger

  • Maximum output per hour 280kg
  • Complete stainless steel body, hopper and basin
  • Removable stainless steel group for easy cleaning
  • Provided with noiseless reduction gear, steel spiral gear, oil bath
  • Ventilated motor
  • Unger System
  • A set of three cutting dives made of stainless steel consisting of a pre cutter, double-sided 3-blade cutter and pierced disc (4.5 mm holes, diameter 82 mm) in combination with the stainless steel screw conveyor provides for an above-average high-speed, good quality and constant efficiency when cutting raw and cooked meat. Ideal for superfine mince.
  • Extra Accessories
  • Sausage Stuffer
  • Pierced Discs (sizes available: 3 mm, 4.5 mm, 6 mm, 8 mm, 10 mm, 14 mm, 16 mm, 18 mm, 20 mm
  • Power: 230 volt 1.5 HP
  • Dimensions: 240w x 450d x 390mm h

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